Alfajores, Dulce De Leche Sandwich Shortbread Cookies
A Latin American treat, alfajores are shortbread cookies with dulce de leche filling between them. But this recipe from The White Ramekins adds a twist. The sandwich cookies have been rolled in toasted chopped almonds. Food blogger Himanshu Taneja, who made this recipe, says they taste better the next day, since the cookies become softer with the moistness of the filling. Although we wouldn’t be worried about any leftovers.
INGREDIENTS
260 grams all-purpose flour
1/4 tsp salt
200 grams unsalted butter, room temperature
60 grams confectioners (powdered or icing) sugar
1 tsp pure vanilla extract
Approx. 1 1/2 cup dulce de leche {click here for homemade recipe}
Approx. 1/2 cup finely chopped almonds, toasted
More Stories
When Food Photography becomes Art
British art director Gem Fletcher and photographer Aaron Tilley worked on these two editorial projects: Space Cakes and Indulgence –...
Ina and Jeffrey Garten Share the Secrets to Their 48-Year Marriage
Ina Garten went from housewife to White House nuclear policy analyst to culinary celebrity, and she’s had her husband Jeffrey...
Mini Chocolate and Coconut Popsicles
This mini-popsicle recipe makes four servings but perhaps you’ll want to double up. A healthy play on Almond Joy, they...
Bompas & Parr – Return of The Jelly Knights
Taking the term to whole new levels, the British food and design consultancy duo Sam Bompas and Harry Parr has...
Corn Mint Pesto tortellini in heirloom tomato fondue
Chef Nicolas Torrent, from Conscious Kitchen, blessed our kitchen yesterday with a crash course in alternative Italian cuisine inspired by...
Fries with That? Trump Buys Clemson Team Spread of Fast Food on Silver Platters During Shutdown
Donald Trump had a very untraditional meal awaiting the Clemson University football team on Monday night as they visited...